Cocooro Catering
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Menu For All Occasions

Menu A – P250/head

Menu A1:
Breaded Porkchop
Beef & Mushroom
Herb Roasted Chicken
Golden Sotanghon
Buttered Vegetable
Steamed Rice
Buko Pandan Salad
Lemon Iced Tea

Menu A2:
Pork in Sweet & Sour Sauce
Fish fillet with Tartar sauce
Chicken Pastel
Bihon Filipiniana
Mongolian Vegetable
Steamed Rice
Minatamis na Saging w/ Sago
Lemon Iced Tea

Menu A3:
Pork Hamonado
Beef Stroganoff
Chicken Savory
Spaghetti Meat sauce
Herbed Potato Wedges
Steamed Rice
Mango Jello Salad
Lemon Iced Tea
Menu B – P300/head

Menu B1:
Minestrone Soup
Beef Stroganoff w/ Pimiento
Chicken Cordon Bleu
Porkloin Al Ajillo
Pasta Puttanesca
Rosemary Potatoes
Steamed Rice
Caramel Cake
Banana Streusel Bars
Lemon Iced Tea

Menu B2:
Cream of Pumpkin Soup
Fish Marinara
Chicken Cacciatore
Pork Tonkatsu w/ Teriyaki sauce
Buttered Vegetable
Steamed Rice
Chocolate Massacre Cake
Carrot Bars w/ Sugar Frosting
Lemon Iced Tea

Menu B3:
Molo Soup
Fish & Tofu in Tausi sauce
Soyless Chicken Ginger
Spicy Korean Beef
Pansit Canton
Chopsuey Pinoy
Steamed Rice
Pichi pichi w/ Grated Coconut
Sago’t Gulaman
Menu C – P400/head

Menu C1:
French Onion Soup
Parmesan Crusted Fish Fillet
Roast Beef Burgundy
Aioli-Stuffed Porkloin
Caramelized Chicken
Baked Ziti Pomodoro
Carrots & Corn with Broccoli
Steamed Rice
Mango Tapioca Salad
Four Seasons Iced Tea

Menu C2:
Pork Sinigang
Beef Kare kare w/ Ox tripe
Crispy Chicken Caldereta
Grilled Fish w/ Calamansi Butter
Creamy Tinapa Pasta
Pinakbet
Steamed Rice
Leche Flan w/ Macapuno
Sago’t Gulaman

Menu C3:
Taco Salad
Lengua Estofado
Fish Marinara
Hickory Smoked Spareibs
Sardines Pasta w/ Sundried Tomatoes
Mashed Potato
Steamed Rice
Fresh fruits in Season
Lemon Iced Tea


Amenities included:
  • Elegant Buffet set up with Fountain Centerpiece
  • Professional Waiter Service
  • Dressed chairs and tables (inclusive of table linens and chair ribbons following your color motif – subject to availability)
  • All dinnerware and flatware.
  • Skirted Cake/Gift or Registration Table
  • Purified drinking water
  • Candle Centerpiece for each Table
MONGOLIAN BUFFET – PhP 350/HEAD:
If you can’t decide which food group to select, then let your guests decide for you! Mongolian buffet consists of vegetables, meats and starches. It’s basically a complete meal which is perfect for everybody. Your guests get to pick which meats and/or vegetables come in with their meal, or whether they want it spicy/mild or just plain sweet.

Itemized choices are indicated below:

Vegetables
Garlic
Onion
Carrot
Mushroom
Turnip
Bean sprout
Cabbage
Green Chili
Bell Pepper
Meat
Beef
Chicken
Pork
Crabmeat
Shrimp
Squid
Starch/Noodle
Steamed Rice
Sotanghon Noodle

Drinks
Iced Tea or Softdrinks

Please allow 3-5minutes cooking time per order
(1 Mongolian station per 25 guests)

ADDITIONAL SERVICES:
SALAD BAR – PhP 100/HEAD

Lettuce
Carrot
Tomato
Onion
Cucumber
Turnip
Pineapple
Jello
Hardboiled egg
Cheese
Croutons
Tuna Fusili Salad
Macaroni Salad
Apple-Potato Salad
Dressings/Vinaigrettes:
Asian Vinaigrette
Balsamic Vinaigrette
French Dressing
Ceasar Dressing
Honey Mustard Sauce
Mango-Yoghurt Dressing

Halo-halo Bar (good for 50 pax)
                          w/ bibingka & puto bumbong
PhP 4, 000
PhP 7, 500
Chocolate Fountain (good for 50 pax)
                          - inclusive of chocolate sauce, marshmallows, crackers and fresh fruits in season.
PhP 3,500
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